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How to Grill Just About Any Vegetable

1 min read

Two grilling methods are all you need to cook summer’s bounty, from broccoli to asparagus, cauliflower to tomatoes. Even leafy greens benefit from a brief turn on the grill.

By Steven Raichlen

The summer grilling season is upon us, and so are the vegetables. When it comes to cooking summer’s bounty, it’s hard to surpass an open fire. Grilling maximizes a vegetable’s flavor, with minimal effort and a decided measure of showmanship. No one gathers around a stove to watch you boil or steam broccoli. But sear that broccoli over a hot fire on the grill, and you both become stars of the show.

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