Mon. May 10th, 2021

NEWS ABOUT RELAXATION

The Real News Network

Manhattan’s Food Gems Sparkle in This Book

1 min read

“Marvelous Manhattan,” from The New York Times contributor Reggie Nadelson, profiles a century of restaurants, bars and shops.


By Florence Fabricant

For nearly three years, Reggie Nadelson has documented a century or so of Manhattan history through visits to her favorite long-running restaurants, bars and shops in a column called the 212 for T: The New York Times Style Magazine. Now she has compiled many of them in “Marvelous Manhattan,” a book in which she describes the beginnings of places like Raoul’s, Fanelli’s, Barney Greengrass and Bemelmans Bar. It’s a timely read, recapturing Manhattan as it struggles to return to normal. Her reporting, all from a personal lens, is up-to-date with how various places are responding to the pandemic. Like chocolate chips in a cookie, the book is studded with delicious photos old and new, including Al Pacino exiting Caffe Dante and Giorgio DeLuca shopping for cheese at Di Palo’s.

“Marvelous Manhattan: Stories of the Restaurants, Bars and Shops That Make This City Special” by Reggie Nadelson (Artisan Books, $24.95).

Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Site Index

Site Information Navigation

Source: Read Full Article